Carbon Racing Podiums at Masters Road Nationals
On Tuesday, August 3rd, 2010 Brian Batke and Matthew Weeks competed in the USA Cycling Masters Nationals Time Trial Competition in Louisville, KY. Brian finished in 5th place within his field grabbing the last coveted podium position. Matt finished in 3rd place within his field.
On Wednesday, August 4th, 2010 both Matt and Brian competed in ... Read More »
Carbon Racing Results Overview
August 15, 2010 – Tour De Millersburg Stage Race: Mens Pro 1/2 Daniel Quinlan, Womens Pro 1/2/3 Erin Quinlan
August 15, 2010 -August 15, 2010 – Smith Dairy Milk Race : Mens 2/3 Matthew Weeks 5th, Josh Halvax field, Ray Huang field. Womens Open – Samantha Brode 1st.
August 8th, 2010 – Zoar Road Race: Men’s Pro ... Read More »
Criteriums Anyone…
Carbon Racing team members Dan Quinlan, Jared Durieux, Erin Quinlan, and Samantha Brode raced at the Troy Classic On The Square Saturday, July 17th, 2010 and Tour D’Burg on Sunday, July 18th, 2010. The weather was hot and sunny for both of the races which was an added challenge for all of the racers. There was ... Read More »
Thanks To All Racers Attending Tour Of the Valley!!!!!!!!!!!!!
Tour Of the Valley took place on Friday, July 9th through Sunday, July 11th. Thank you to all of the racers who were able to come out and race in the Omnium competition!! Carbon Racing participants in the Pro 1/2 Men’s Omnium field were Dan Quinlan, Brian Batke, Matthew Weeks, Ray Huang, Josh Halvax, and ... Read More »
Carbon Heads South to USA Crit Series Hyde Park
Carbon Racing team members Jared Durieux, Samantha Brode, Erin Quinlan, Greg Flecher, Matt Weeks, and Josh Halvax all contributed to the weekend races on June 25-27th in Madeira, Cincinnati, and Columbus Ohio respectively.
Friday June 25th at the Madeira Centennial, Jared raced in the Men’s Cat 3 race placing 7th. Erin and Samantha raced in the ... Read More »
What’s 4 Dessert?
What’s 4 Dessert’s desire to satisfy their customers is inspired by George and Luella who hosted thousands of people throughout their lifetime and settled for nothing but the best when it came to pleasing their guests. May all our customers enjoy the staff’s effort to replicate Lou’s fine baking and George’s incredible hospitality. Thank you ... Read More »